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OUR BLUEBERRY VARIETIES
Bluecrop blueberries are all-purpose blueberries that are firm and can be a bit tart. Traditionally, the Bluecrop berry is used for preserves, baking, freezing and fresh eating.
The Bluecrop berries populate the first 3/4 of our field.
Berkeley blueberries are famous for their beautiful white flowers which are tinged with pink. The berries themselves are noteworthy due to their very large size and their pale powder blue color. Berkeley berries are great for preserves, baking, freezing and fresh eating.
The Berkeley berries populate the last 1/4 of the field.
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